All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled. Once the vacuum seal is broken they can be refrigerated for up to 10 days.
Salsa Morita – A blend of fresh Jalapeno and smoked Morita peppers with tomatillo and exotic spices. This is medium hot to hot in flavor. Best with any kind of meat or poultry.
Salsa Verde – A blend of fresh Jalapeno pepper with citric juices, garlic, and exotic spices.This is medium hot to hot in flavor. Best with pork and chicken.
Deadlines for holiday shipping: Christmas Delivery cut off is December 10th. New Year's Delivery cut off is December 17th. Dismiss