New Mexican Mole

$18.00

Created by Chef  Olea to commemorate the 400th. anniversary of the City of Santa Fe, NM., our New Mexican Mole contains red chile, apricots, roasted pecans, pinon nuts and white chocolate. The flavor is both sweet and savory and it is medium hot. Best served with beef and lamb.

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

 

 

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Save and buy 3 for $50.

Description

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

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