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Mole Coloradito

$18.00

Our Mole Coloradito is prepared using one of Chef Olea’s traditional family recipes. Using both Guajillo and Arbol chiles creates the perfect blend of savory and spice which are combined with tomato, garlic and other ingredients. This is a somewhat spicier mole and it is medium hot. Best with pork and white fish.

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

 

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Product Description

All Sazon Moles are best served heated, while Sazon Salsas do not need to be heated and are best served room temperature or chilled.  Once the vacuum seal is broken they can be refrigerated for up to 10 days.

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